MenuCategories "Main Courses"

(beef, mashed potatoes, roasted carob, cherry tomato, demi glass sauce, carrot, red peppercorns)

(sea bass, celery pure, grill vegetables, lemon, green oil)

(black onion, celery, parsley, carrots, olive oil, shrimps, vongola, sea bass, white wine, basil)

(vegetables, saffron, parmesan)

(Njeguš prosciutto, beef rump steak, Njeguš cheese with truffles, Njeguš cheese with hot paprika,...

(sashimi tuna, avocado cream, chives, citrus, served with black caviar)

(parmesan cheese, cuttlefish blackness, white wine, garlic, oyster sauce)

(ravioli, olive oil, truffles, neutral cream, ricotta cheese, dry tomato)